Why is energy-efficient foodservice equipment important?

Energy-efficient equipment offers energy savings of up to 70% compared to standard models, depending on the product category.* This means, for every $1,000 spent on your energy bill, up to $700 of this cost could be saved by incorporating energy-efficient equipment. Energy-efficient models are reliable, kitchen-tested and help you save on energy costs year after year. And with discounts of up to $4,500, choose the right equipment for your kitchen, for the best price and performance.

Discounts for commercial kitchen equipment are run through a multi-utility initiative called the Illinois Commercial Food Service Program. When you click the links below, you will leave our website and be redirected to the statewide program website.

*Source: energystar.gov